The 2^nd Organic Agriculture Fair, organized by the UPLB Interdisciplinary Studies Center on Organic Agriculture (IdSC-OA) and the Agricultural Systems Institute, College of Agriculture and Food Science (ASI-CAFS), recently unfolded as a vibrant celebration of sustainable organic farming. Held at the Organic Agriculture Research and Development Center (OARDEC), the event gathered farmers, students, stakeholders, and enthusiasts together to showcase the latest innovations and initiatives in organic agriculture in CALABARZON and nearby provinces.

Distinguished guests, including Dir. Bernadette San Juan of the Department of Agriculture – National Organic Agriculture Program (DA-NOAP), Ms. Elizabeth Gregorio, OA Focal Person from DA-CALABARZON, Mr. Raymond Patrick Cabrera of the DA-Bureau of Agricultural Research (BAR), and Atty. Simonette Lim from the Office of Congresswoman Ruth Hernandez, 2_^nd District of Laguna, graced the occasion. Additionally, UPLB Chancellor Jose V. Camacho conveyed his congratulatory message through Vice Chancellor for Community Affairs, Forester Robert Cereno. Opening remarks were delivered by CAFS Dean, Dr. Elpidio Agbisit Jr. and ASI Director, Dr. Rodmyr F. Datoon, highlighting the commitment of government agencies and academicians to promote organic farming practices and support the sector’s growth.

Dir. San Juan emphasized the importance of seizing opportunities to promote organic products and services, fostering a united effort toward a stronger and more resilient organic industry – “kabuhayang OA, kinabukasang OA!”

Over 650 participants engaged in a day of insightful activities which includes students, farmers, researchers, OA practitioners, among others. One of the highlights of the event was the “OA sa Galing: Voices from OA Advocates and Practitioners.” Speakers shared their experiences and lessons, emphasizing the significance of health, cooperation, farm certification, and youth involvement in organic agriculture.

Ms. Alice Valdoria, President of Samahan ng Magsasaka sa Tayabas sa Yamang Organiko (SAMATAYO), was the speaker in the “Ang OA na Farmer: Experiences and Lessons in OA Farming.” She offered practical knowledge and lessons learned from her journey as an organic farmer.

Ms. Cherrys Abrigo, Founder of SIERREZA, presented “Ang OA na Entrep: Linking OA Farmers to the Market.” Her talk focused on bridging the gap between organic farmers and potential customers, highlighting the crucial role of entrepreneurs in creating market access for organic produce.

Ms. Suzette Sales, Chairperson of Samahan ng Organikong Industriya ng Laguna (SOIL) Agriculture Cooperative, addressed the topic “Certified OA!! I-PGS na: Making Certification Accessible to OA Farmers.” Her insights explored ways to streamline organic farm certification processes, making it more attainable for small-scale producers.

The segment also featured Ms. Evangeline Austria, Gulayan sa Paaralan Coordinator of Los Banos Senior High School. Her presentation, “Ang Mga Kabataang OA: Sharing of experiences of Los Banos National Science High School in Educating the Youth on OA,” showcased successful efforts in integrating organic agriculture education into the curriculum, fostering a new generation of environmentally conscious young people. Some students from the school’s OA Society also participated and shared their learnings from OA. This platform brought together leading figures who shared their valuable experiences and insights on various aspects of organic agriculture.

The fair also featured cooking demonstrations by Chef Von Ryan Ebron and Mr. Rommel Bailey, showcasing innovative organic recipes. Chef Ebron captivated the audience with his rendition of “Kakiage.” This savory Japanese dish was created with fresh and organic vegetables ingredients.

Following Chef Ebron, Mr. Rommel Bailey presented a flavorful twist on a Filipino classic: Tofu Sisig.  Using fresh organic soybeans and organic eggplant, Mr. Bailey demonstrated how to create this popular dish with a sustainable and healthy twist. A student-volunteer from De La Salle Santiago Zobel School was selected as his assistant for the demo.

These cooking demonstrations served more than just entertainment. They provided attendees with a practical demonstration of how readily available organic ingredients can be transformed into delicious and satisfying meals. Whether a seasoned chef or a home cook seeking healthier options, the demonstrations offered inspiration and showcased the versatility of organic produce in creating mouthwatering dishes.

Participants embarked on guided tours exploring seven distinct thematic gardens cultivated at OARDEC namely: aromatic garden, medicinal garden, organic vegetable garden, organic soil amendments, integrated crop-animal system, agroforestry, and kids’ garden. These immersive experiences provided participants with a practical understanding of organic agriculture. By witnessing these diverse practices firsthand, the fair empowered individuals to explore sustainable solutions for their own gardens and farms.

ASI-CAFS and IdSC-OA extend their heartfelt gratitude to the Department of Science and Technology – Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (DOST-PCAARRD), Lifebank Microfinance Foundation, Inc. (LBF), DA-CALABARZON, the Office of Congresswoman Ruth M. Hernandez, and the Local Government Unit of Los Baños, Laguna. Their contributions significantly fueled the event’s ability to showcase advancements and initiatives in organic farming.

Overall, the 2^nd UPLB Organic Agriculture Fair served as a catalyst for raising awareness, fostering innovation, and promoting collaboration within the organic farming community. By bringing together stakeholders – farmers, researchers, entrepreneurs, students, and government agencies – the fair paved the way for a more sustainable and secure future in agriculture.

Christine Joy Manalo